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Cheese and Broccoli Soup

This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-5 servings

Ingredients

  • 1 cup thinly sliced carrots
  • 2 tablespoons plus 1 cup water, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2-1/2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  • In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk.
  • In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

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Reviews

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Average Rating:
  • Blooming flower
    Jan 26, 2013

    Its just "ok"...I added fettucine noodle too.

  • beksand
    Oct 8, 2012

    Very yummy soup!! Did it on the stove too.

  • holhol04
    Oct 17, 2010

    I love this recipe! Although, I do cook mine on the stove !