Cheese and Broccoli Soup Recipe

4.5 3 3
Cheese and Broccoli Soup Recipe
Cheese and Broccoli Soup Recipe photo by Taste of Home
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Cheese and Broccoli Soup Recipe

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4.5 3 3
Publisher Photo
This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup thinly sliced carrots
  • 2 tablespoons plus 1 cup water, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2-1/2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk.
In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted. Yield: 4-5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli Cheese Soup in Taste of Home August/September 2000, p57

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  • 1 cup thinly sliced carrots
  • 2 tablespoons plus 1 cup water, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2-1/2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk.
  2. In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted. Yield: 4-5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli Cheese Soup in Taste of Home August/September 2000, p57

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Reviews forCheese and Broccoli Soup

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Blooming flower User ID: 6805420 32866
Reviewed Jan. 26, 2013

"Its just "ok"...I added fettucine noodle too."

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beksand User ID: 2556544 25235
Reviewed Oct. 8, 2012

"Very yummy soup!! Did it on the stove too."

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holhol04 User ID: 3226695 28256
Reviewed Oct. 17, 2010

"I love this recipe! Although, I do cook mine on the stove !"

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