Cheese & Pepperoni Pizza Dip Recipe

5 1 1
Cheese & Pepperoni Pizza Dip Recipe
Cheese & Pepperoni Pizza Dip Recipe photo by Taste of Home
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Cheese & Pepperoni Pizza Dip Recipe

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5 1 1
Publisher Photo
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
Recommended: Pizza-Flavored Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional

Directions

Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through.
Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.
Originally published as Cheese & Pepperoni Pizza Dip in Taste of Home February/March 2012, p52

Nutritional Facts

1/4 cup (calculated without crust strips): 128 calories, 9g fat (5g saturated fat), 26mg cholesterol, 411mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 9g protein.

  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional
  1. Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through.
  2. Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
  3. Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.
Originally published as Cheese & Pepperoni Pizza Dip in Taste of Home February/March 2012, p52

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kaly_ab User ID: 1070646 212254
Reviewed Jul. 5, 2013

"This was a great quick snack! Loved it and will be making it again!"

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