Cheese & Herb Potato Fans
TOTAL TIME: Prep: 20 min. Bake: 55 min.
YIELD: 8 servings.
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
Ingredients
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8 medium potatoes
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1/2 cup butter, melted
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2 teaspoons salt
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1/2 teaspoon pepper
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2/3 cup shredded cheddar cheese
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1/3 cup shredded Parmesan cheese
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2 tablespoons each minced fresh chives, sage and thyme
Directions
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1.
Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
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2.
Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
1 potato: 318 calories, 15g fat (10g saturated fat), 43mg cholesterol, 797mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.
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