Cheese & Ham Filled Sandwiches Recipe

Be the first to add a review

Cheese & Ham Filled Sandwiches Recipe

Be the first to add a review

Here’s a blue-ribbon-worthy version of a classic sandwich. When guests try the crusty buns filled with ham and rich, melted goat cheese, they quickly reach for seconds.—Clara Hedrich, Chilton, Wisconsin

Recommended: Our Most Gooey Grilled Cheese Sandwiches Ever

MAKES:

4 servings

TOTAL TIME:

Prep/Total Time: 30 min.

Rate

Comment

Save

Print

VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

4 servings

TOTAL TIME:

Prep/Total Time: 30 min.

Ingredients

4 hoagie buns
1 small red onion, chopped
1 teaspoon olive oil
1 cup shredded fontina cheese
1 cup shredded aged goat cheese
1 cup cubed fully cooked ham
1/3 cup roasted sweet red peppers, drained and cut into strips
2 teaspoons minced fresh parsley
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a baking sheet. Bake at 375° for 10-14 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Cheese & Ham Filled Sandwiches in Country Woman April/May 2012

Nutritional Facts

1 sandwich: 481 calories, 24g fat (12g saturated fat), 86mg cholesterol, 1348mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 27g protein.

4 hoagie buns
1 small red onion, chopped
1 teaspoon olive oil
1 cup shredded fontina cheese
1 cup shredded aged goat cheese
1 cup cubed fully cooked ham
1/3 cup roasted sweet red peppers, drained and cut into strips
2 teaspoons minced fresh parsley
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a baking sheet. Bake at 375° for 10-14 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Cheese & Ham Filled Sandwiches in Country Woman April/May 2012

View Directions