Cheese & Ham Filled Sandwiches Recipe

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Cheese & Ham Filled Sandwiches Recipe

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Here’s a blue-ribbon-worthy version of a classic sandwich. When guests try the crusty buns filled with ham and rich, melted goat cheese, they quickly reach for seconds.—Clara Hedrich, Chilton, Wisconsin
Recommended: 19 Stromboli Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 hoagie buns
  • 1 small red onion, chopped
  • 1 teaspoon olive oil
  • 1 cup shredded fontina cheese
  • 1 cup shredded aged goat cheese
  • 1 cup cubed fully cooked ham
  • 1/3 cup roasted sweet red peppers, drained and cut into strips
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a baking sheet. Bake at 375° for 10-14 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Cheese & Ham Filled Sandwiches in Country Woman April/May 2012

Nutritional Facts

1 sandwich: 481 calories, 24g fat (12g saturated fat), 86mg cholesterol, 1348mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 27g protein.

  • 4 hoagie buns
  • 1 small red onion, chopped
  • 1 teaspoon olive oil
  • 1 cup shredded fontina cheese
  • 1 cup shredded aged goat cheese
  • 1 cup cubed fully cooked ham
  • 1/3 cup roasted sweet red peppers, drained and cut into strips
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
  2. In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
  3. Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a baking sheet. Bake at 375° for 10-14 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Cheese & Ham Filled Sandwiches in Country Woman April/May 2012

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