Save on Pinterest

Cheery Cranberry Nog

Tangy cranberry flavors this frothy foamy beverage that's as refreshing as a yogurt smoothie. It always brings a blush of Christmas to my holiday spreads...and lots of complements from guests of all ages.
  • Total Time
    Prep: 10 min. Cook: 15 min. + chilling
  • Makes
    3 quarts

Ingredients

  • 2 cups half-and-half cream
  • 6 eggs
  • 1 cup sugar
  • 3 cups heavy whipping cream
  • 2 cans (11-1/2 ounces each) thawed cranberry juice concentrate, undiluted
  • 2 cups water

Directions

  • In a Dutch oven, combine the half-and-half, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool slightly. Stir in the remaining ingredients. Cover and refrigerate until chilled.
Nutrition Facts
1 cup: 415 calories, 29g fat (17g saturated fat), 208mg cholesterol, 75mg sodium, 34g carbohydrate (31g sugars, 0 fiber), 6g protein.

Recommended Video