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Cheery Cherry Pastries

Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 pastries

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3/4 cup cherry pie filling
  • 1/8 teaspoon almond extract
  • 1 tablespoon milk
  • 1 tablespoon sugar

Directions

  • Unroll crescent dough and separate into triangles; place on a greased baking sheet.
  • Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).
  • Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.
Nutrition Facts
1 each: 147 calories, 6g fat (2g saturated fat), 0 cholesterol, 228mg sodium, 20g carbohydrate (10g sugars, 0 fiber), 2g protein.
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