Cheery Cherry Parfaits
For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.
Total TimePrep: 10 min. + chilling
- 2 cups whole milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 8 date oatmeal cookies, coarsely crumbled
- 1 cup cherry pie filling
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses.
- Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving.
Nutrition Facts1 each: 335 calories, 6g fat (2g saturated fat), 7mg cholesterol, 551mg sodium, 68g carbohydrate (46g sugars, 2g fiber), 3g protein.
Originally published as White Chocolate Cherry Parfaits in Weeknight Cooking Made Easy 2005
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