Ingredients
- 3-1/2 cups frozen pitted dark sweet cherries, thawed
- 3/4 cup sugar, divided
- 2 tablespoons cornstarch
- 1 cup chopped fresh or frozen rhubarb, thawed
- 2 tablespoons minced fresh basil
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 cup reduced-fat margarine
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