Cheddary Chicken Potpie Recipe

4.5 7 10
Cheddary Chicken Potpie Recipe
Cheddary Chicken Potpie Recipe photo by Taste of Home
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Cheddary Chicken Potpie Recipe

Read Reviews
4.5 7 10
Publisher Photo
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. —Vicki Raatz, Waterloo, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk, divided
  • 1/2 cup chopped onion
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped celery
  • 1/4 cup shredded carrots
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 3 cups cubed cooked chicken
  • 1 package (10 ounces) frozen chopped broccoli, cooked and drained
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup buttermilk complete pancake mix
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sliced almonds, optional

Directions

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6 servings.
Originally published as Cheddary Chicken Potpie in Taste of Home June/July 1994, p33

Nutritional Facts

1 cup: 463 calories, 25g fat (11g saturated fat), 146mg cholesterol, 1231mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 33g protein.

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk, divided
  • 1/2 cup chopped onion
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped celery
  • 1/4 cup shredded carrots
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 3 cups cubed cooked chicken
  • 1 package (10 ounces) frozen chopped broccoli, cooked and drained
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup buttermilk complete pancake mix
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sliced almonds, optional
  1. In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6 servings.
Originally published as Cheddary Chicken Potpie in Taste of Home June/July 1994, p33

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Reviews forCheddary Chicken Potpie

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2124arizona User ID: 845443 268373
Reviewed Jun. 24, 2017

"I love potpie and the addition of biscuit mix and cheddar cheese is a tasty different twist on potpie."

MY REVIEW
laura70 User ID: 10385 221760
Reviewed Mar. 1, 2015

"Yum. Kids really liked it. I love the addition of the broccoli. I cook the onions and carrots a little first - used finely diced carrots instead of shredded and added more."

MY REVIEW
pammycakes2014 User ID: 8040477 5000
Reviewed Oct. 17, 2014

"Wonderful but I had to add some potatoes. So I bought some diced hash brown potatoes and added them with the rest of the mixture and I also melted half a stick of butter in the dish then poured it all in there and baked. Simply maaaaavelous!! Thanks!"

MY REVIEW
meliss.beyer User ID: 7101887 5823
Reviewed Sep. 13, 2013

"The flavor was good but it turned out a little dry for me. The use of the buttermilk pancake mix was great for the topping. It added a nice flavor and texture to compliment the filling."

MY REVIEW
kshea User ID: 2698812 6655
Reviewed May. 25, 2012

"good for weeknights!"

MY REVIEW
RD2Cook User ID: 1012768 4039
Reviewed Jan. 11, 2010

"This is a keeper! It uses many items I have on hand, so it didn't cost much to put together. The pancake mix topping turns into a fluffy biscuit, which makes it a great stick-to-your-ribs, hearty dish!"

MY REVIEW
jennifer1973 User ID: 3667113 199100
Reviewed Dec. 9, 2009

"I have been looking for a good pot pie recipe and this is a winner. I used turkey instead of the chicken and cauliflower instead of the broccoli and it turned out very good. I like the fact it is so interchangeable. My family liked this recipe and have requested I keep this one."

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