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Cheddar Zucchini Slices Recipe

Cheddar Zucchini Slices Recipe

The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 small zucchini, halved lengthwise and sliced (about 2 cups)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup sour cream


  • 1. Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 163 calories, 12g fat (9g saturated fat), 47mg cholesterol, 432mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 7g protein.

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