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Cheddar Vegetable Soup

After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3 cups chicken broth
  • 1 package (16 ounces) frozen cauliflower, broccoli and carrot blend
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups Cheddar Cheese sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese, optional

Directions

  • In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.

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