Cheddar Turkey Casserole

Name: Cheddar Turkey Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 4 cups uncooked spiral pasta; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon prepared mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/2 cups shredded cheddar cheese; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 1/2 cup slivered almonds

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 6 servings.

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Directions

1. Preheat oven to 350°. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
3. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts

1-1/3 cups: 513 calories, 23g fat (12g saturated fat), 87mg cholesterol, 703mg sodium, 46g carbohydrate (7g sugars, 5g fiber), 31g protein.

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