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Cheddar Turkey Bake

Name: Cheddar Turkey Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 casseroles (4-6 servings each).
Ingredients: 2 cups water; 2 cups chicken broth; 4 teaspoons dried minced onion; 2 cups uncooked long grain rice; 4 cups cubed cooked turkey; 2 cups frozen peas, thawed; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 2 cups milk; 1 teaspoon salt; 2 cups finely crushed butter-flavored crackers (about 60 crackers); 6 tablespoons butter, melted

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

2 casseroles (4-6 servings each)

Updated: Sep. 08, 2022

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania

Cheddar Turkey Bake Recipe photo by Taste of Home

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Ingredients

2 cups water
2 cups chicken broth
4 teaspoons dried minced onion
2 cups uncooked long grain rice
4 cups cubed cooked turkey
2 cups frozen peas, thawed
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter-flavored crackers (about 60 crackers)
6 tablespoons butter, melted

Directions

In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork.
Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown.
To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts

1 cup: 387 calories, 15g fat (6g saturated fat), 59mg cholesterol, 810mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 21g protein.

Cheddar Turkey Bake

Ingredients

Directions

Nutrition Facts

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