Cheddar Turkey Bake
Prep: 20 min. Bake: 35 min.
2 casseroles (4-6 servings each)
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania