Cheddar/Squash Cloverleaf Rolls
Total TimePrep: 25 min. + rising Bake: 20 min.
I have made this many times. I microwave winter squash until soft and use this plus very sharp, good cheddar. The rolls are a beautiful color. They freeze and reheat well.
Used frozen&thawed pumpkin puree from our pumpkins, a mixed blend of shredded cheeses, and half whole wheat flour. Cooked for 28 minutes as pan rolls in a 9x13 glass pan. Turned out nicely, but were much better warm than cold.
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