Cheddar Spirals

Name: Cheddar Spirals
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 15 servings.
Ingredients: 1 package (16 ounces) spiral pasta; 2 cups half-and-half cream; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup butter, melted; 4 cups shredded cheddar cheese

TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD: 15 servings.

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin

Ingredients

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Directions

1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts

3/4 cup: 260 calories, 19g fat (13g saturated fat), 67mg cholesterol, 415mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 10g protein.

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