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Cheddar Sausage Breakfast Muffins Recipe

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/2 cup shredded cheddar cheese


  • 1. In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts

1 each: 191 calories, 10g fat (5g saturated fat), 43mg cholesterol, 358mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.

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