Cheddar Salmon Quiche Recipe

4.5 6 14
Cheddar Salmon Quiche Recipe
Cheddar Salmon Quiche Recipe photo by Taste of Home
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Cheddar Salmon Quiche Recipe

Read Reviews
4.5 6 14
Publisher Photo
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min. + standing

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons shortening
  • 1/4 cup milk
  • FILLING:
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 1-1/4 cups milk

Directions

In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes.
In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture.
Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Cheddar Salmon Quiche in Taste of Home February/March 2002, p29

Nutritional Facts

1 piece: 438 calories, 27g fat (12g saturated fat), 181mg cholesterol, 903mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 26g protein.

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  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons shortening
  • 1/4 cup milk
  • FILLING:
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 1-1/4 cups milk
  1. In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
  2. On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes.
  3. In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture.
  4. Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Cheddar Salmon Quiche in Taste of Home February/March 2002, p29

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Reviews forCheddar Salmon Quiche

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parksville User ID: 1598935 40852
Reviewed Aug. 15, 2014

"We did not care for this recipe, will not make again."

MY REVIEW
mrs.mark User ID: 5436322 131150
Reviewed Apr. 13, 2013

"Very yummy!"

MY REVIEW
dfwwlynda User ID: 5343689 122183
Reviewed Sep. 24, 2012

"Very simple to make. I have made this numerous times and always comes out delicious."

MY REVIEW
Luscious118 User ID: 4649154 76600
Reviewed Apr. 7, 2011

"I have made this recipe a couple of times now. It is very quick and very easy. It also tastes really good! Thanks for a great recipe!"

MY REVIEW
cwbuff User ID: 441425 101501
Reviewed Nov. 15, 2009

"I'm not a fan of canned salmon either, but I love fresh, so how about trying it with fresh salmon? Baked before using in the recipe, of course. Think I'll give it a try."

MY REVIEW
Whisk-karrs User ID: 4511400 44807
Reviewed Oct. 17, 2009

"Quiche does not have an over-bearing salmon taste but one does need to like salmon because it can definately be tasted. Kind of a mild quiche, a good introduction for one to try a salmon quiche. My husband and I both rated it about an 8 out of 10 - pretty good."

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