Cheddar Rice Casserole Recipe

3.5 1 3
Cheddar Rice Casserole Recipe
Cheddar Rice Casserole Recipe photo by Taste of Home
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Cheddar Rice Casserole Recipe

Read Reviews
3.5 1 3
Publisher Photo
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. "It's one of my favorite ways to serve rice," comments Nancy Baylor of Holiday Island, Arkansas.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 3 cups cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

Directions

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
Originally published as Cheddar Rice Casserole in Quick Cooking January/February 1999, p57

Nutritional Facts

3/4 cup: 290 calories, 17g fat (11g saturated fat), 156mg cholesterol, 588mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 3 cups cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  1. In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
Originally published as Cheddar Rice Casserole in Quick Cooking January/February 1999, p57

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barretsmommy User ID: 805374 31744
Reviewed Dec. 24, 2010

"I have made this recipe for years and it is always a hit! I make this for my SIL at Christmas every year. A keeper recipe!"

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