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Cheddar Potato Strips


  • 3 large potatoes, cut into 1/2-inch strips
  • 1/2 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley


  • 1. In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts


Average Rating: 5
  • geipa
    May 14, 2017

    Love these potatoes. Used seasoned salt and they were great. Will make again. Very easy to put together.

  • crazystamper
    Oct 27, 2011

    Perfect potatoes to make with roast!

  • Bekaye
    Dec 31, 1969

    I really like how easy this dish is to prepare.Family loves it.I sometimes serve with a dot of sour cream on top.

  • bygrace3
    Dec 6, 2008

    I've been making these potatoes for several years, and they've been a hit with my family from the beginning. My meat-and-potatoes husband loves them, especially when I add some browned bacon bits to the potatoes. I also use seasoned salt instead of regular salt, to add a little punch of spice. Although these potatoes take a bit longer to prepare than french fries, they sure do taste better than frozen fries!

  • brenda lee
    Dec 31, 1969

    We tried these for dinner tonight. Very good and easy.Will make again.

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