This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese.
-Lucinda Walker, Somerset, Pennsylvania
VERIFIED BY Taste of Home Test Kitchen
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- 3 large potatoes, cut into 1/2-inch strips
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Cheddar Potato Strips in Taste of Home
October/November 2000, p39
Reviews forCheddar Potato Strips
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MY REVIEW
Reviewed May. 14, 2017
"Love these potatoes. Used seasoned salt and they were great. Will make again. Very easy to put together."
MY REVIEW
Reviewed Oct. 27, 2011
"Perfect potatoes to make with roast!"
MY REVIEW
Reviewed Jul. 22, 2009
"I really like how easy this dish is to prepare.Family loves it.I sometimes serve with a dot of sour cream on top."
MY REVIEW
Reviewed Dec. 6, 2008
"I've been making these potatoes for several years, and they've been a hit with my family from the beginning. My meat-and-potatoes husband loves them, especially when I add some browned bacon bits to the potatoes. I also use seasoned salt instead of regular salt, to add a little punch of spice. Although these potatoes take a bit longer to prepare than french fries, they sure do taste better than frozen fries!"
