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Cheddar Parmesan Potatoes

People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables—but, with the cheese, they could be a main dish all by themselves.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 5 cups sliced cooked peeled potatoes (about 5 medium)
  • 1/4 cup buttered bread crumbs

Directions

  • In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix.
  • Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.

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Reviews

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Average Rating:
  • LeslieH
    Sep 4, 2014

    Really liked them. A good potluck dish

  • jamierincker
    Apr 30, 2013

    These were a little too bland for my liking. I am trying to make them again though and adding either some onions or garlic for more flavor.

  • carce
    Feb 6, 2013

    i over cooked the potatoes but it did not really matter they still turned out awesome my family loved them and were super easy to make

  • tigres52
    Apr 8, 2012

    Although I cooked the potatoes to long, so it made them a little tough to work with, the flavors were great! Definitly making this again!

  • jmkasprak
    Oct 5, 2011

    Excellent ... I added a little cayenne pepper to kick it up a bit.

  • lindipally
    Dec 23, 2010

    This one's definitely a keeper! It has become a Christmas Eve tradition in our home. Even my picky little son asks for seconds!

  • ronayne
    May 27, 2010

    What a treat! Very good. I overcooked my potatoes though which, after baking, were a bit too soft. Next time I will just parboil until just barely tender. Other than that this recipe is delish!!!!!!!!

  • fishrgal
    Jan 15, 2010

    I made this last night and will make it many more times. It was absolutely delicious! Would not change a thing!

  • hunter6295
    Mar 1, 2009

    Very good! We are cheese lovers so I did add extra of both cheeses. Definitely will make again.