Cheddar Pancakes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 pancakes.
This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal.
—Virginia Mae Folsom, Agincourt, Ontario
Ingredients
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 large egg
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1 cup whole milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 cup shredded sharp cheddar cheese
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Applesauce, warmed, optional
Directions
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1.
In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
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2.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.
Nutrition Facts
2 pancakes: 286 calories, 15g fat (7g saturated fat), 73mg cholesterol, 569mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 10g protein.
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