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Cheddar & Onion Beef Sliders

My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. —Kirk Brooks, Tucson, Arizona
  • Total Time
    Prep: 1-1/4 hours Cook: 10 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 medium red onion, halved and thinly sliced
  • 2-1/4 teaspoons Montreal steak seasoning, divided
  • 1 cup dry red wine
  • 1 pound ground beef
  • 2 slices cheddar cheese, quartered
  • 8 dinner rolls, split

Directions

  • In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated.
  • In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  • In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.
Nutrition Facts
1 slider: 320 calories, 17g fat (8g saturated fat), 75mg cholesterol, 499mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 15g protein.
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Reviews

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Average Rating:
  • pajamaangel
    Dec 21, 2016

    The onion topping made up for the lack of flavor in these burgers. Do not omit the onions unless you change the recipe for the burger.