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Cheddar Olive Loaf

Name: Cheddar Olive Loaf
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup water (70° to 80°); 4 teaspoons sugar; 3/4 teaspoon salt; 1-1/4 cups shredded sharp cheddar cheese; 3 cups bread flour; 2 teaspoons active dry yeast; 3/4 cup pimiento-stuffed olives, well drained and sliced

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (1-1/2 pounds, 16 slices)

Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio

Cheddar Olive Loaf Recipe photo by Taste of Home

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Ingredients

1 cup water (70° to 80°)
4 teaspoons sugar
3/4 teaspoon salt
1-1/4 cups shredded sharp cheddar cheese
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup pimiento-stuffed olives, well drained and sliced

Directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.

Nutrition Facts

1 slice: 124 calories, 4g fat (2g saturated fat), 9mg cholesterol, 299mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 5g protein.

Cheddar Olive Loaf

Ingredients

Directions

Nutrition Facts

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