- 4 medium potatoes, cut into 1/4-inch slices
- 1 cup shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender. Yield: 4-6 servings.
Reviews forCheddar Mushroom Potatoes
"Yummy! I used only 3 potatoes that were a decent size. Very tasty.- Theresa"
"Cheesy and delicious, easy to make side dish!"