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Cheddar Herb Bread Recipe

Cheddar Herb Bread Recipe

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10-12 servings


  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced


  • 1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings.

Recipe Note

Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.

Nutritional Facts

1 slice: 205 calories, 11g fat (7g saturated fat), 30mg cholesterol, 365mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

Reviews for Cheddar Herb Bread

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Reviewed Jun. 24, 2009

"Made this for Father's Day and it was a great hit! Will definitely make again for ANY meal special or not!"

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