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Cheddar Herb Bread

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10-12 servings

Ingredients

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced

Directions

  • In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.
Nutrition Facts
1 slice: 205 calories, 11g fat (7g saturated fat), 30mg cholesterol, 365mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • cynandtom
    Nov 11, 2020

    We felt it was a bit heavy on the parsley and cheese. Once we used less, it came out great!

  • DebbiR
    Jun 24, 2009

    Made this for Father's Day and it was a great hit! Will definitely make again for ANY meal special or not!

  • Aquarelle
    Jul 15, 2007

    No comment left