Cheddar Hash Brown Omelet Recipe photo by Taste of Home
Cheddar Hash Brown Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant, Missouri
Ingredients
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2 cups frozen shredded hash brown potatoes, thawed
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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2 tablespoons butter
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1 cup diced fully cooked ham or Polish sausage
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6 large eggs
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1/4 cup 2% milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/2 cup shredded cheddar cheese
Directions
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1.
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk eggs, milk, pepper and salt; add to skillet.
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2.
As eggs set, lift edge, letting uncooked portion flow underneath. When eggs are set, remove from heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cook for 1-2 minutes or until cheese is melted.
Nutrition Facts
1 serving: 321 calories, 21g fat (10g saturated fat), 370mg cholesterol, 772mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 21g protein.
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