Cheddar Hash Brown Casserole

Name: Cheddar Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup sour cream; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.—Jann Willard, West Salem, Wisconsin

Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/4 cup chopped onion
1/2 teaspoon garlic salt
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts

3/4 cup: 236 calories, 11g fat (8g saturated fat), 39mg cholesterol, 637mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 9g protein.

Reviews

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Average Rating:

Juliet59

Apr 20, 2014

Excellent recipe. It was a big hit at Easter dinner. I liked it because it doesn't contain butter. I used red onion and sharp cheddar cheese. I added pepper.Everyone commented that it had the "perfect" amount of cheese. I even added a bit more cheddar & Parmesan after it came out of the oven.