Cheddar Hash Brown Casserole Recipe

5 1 1
Publisher Photo

Cheddar Hash Brown Casserole Recipe

Read Reviews
5 1 1
Publisher Photo
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.—Jann Willard, West Salem, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Cheddar Hash Brown Casserole in Taste of Home Christmas Annual Annual 2012, p101

Nutritional Facts

3/4 cup: 236 calories, 11g fat (8g saturated fat), 39mg cholesterol, 637mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 9g protein.

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  1. In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Cheddar Hash Brown Casserole in Taste of Home Christmas Annual Annual 2012, p101

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheddar Hash Brown Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Juliet59 User ID: 7266762 123322
Reviewed Apr. 20, 2014

"Excellent recipe. It was a big hit at Easter dinner. I liked it because it doesn't contain butter. I used red onion and sharp cheddar cheese. I added pepper.

Everyone commented that it had the "perfect" amount of cheese. I even added a bit more cheddar & Parmesan after it came out of the oven."

Loading Image