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Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • Salt and pepper to taste
  • 2 tablespoons shredded cheddar cheese

Directions

  • Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.
Nutrition Facts
1 each: 84 calories, 4g fat (3g saturated fat), 13mg cholesterol, 208mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein.

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