Cheddar Green Beans
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
Total TimePrep/Total Time: 10 min.
- 1 package (9 ounces) frozen cut green beans
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon butter
- Salt and pepper to taste
- 2 tablespoons shredded cheddar cheese
- Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.
Nutrition Facts1 each: 84 calories, 4g fat (3g saturated fat), 13mg cholesterol, 208mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein.
Originally published as Cheddar Green Beans in Reminisce November/December 1998
Follow along as we show you how to make these fantastic recipes from our archive.