Cheddar Fondue

Name: Cheddar Fondue
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt, optional; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1-1/2 cups whole milk; 2 cups shredded cheddar cheese; Bread cubes, ham cubes, bite-size sausage and or broccoli florets

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/2 cups.

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups whole milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Directions

1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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