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Cheddar Dill Potatoes

Ingredients

  • 5 small red potatoes, quartered
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 2 teaspoons butter
  • 1/4 teaspoon pepper

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Nutrition Facts

1 cup: 200 calories, 9g fat (6g saturated fat), 30mg cholesterol, 229mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.

Reviews

Average Rating: 3.6
  • jmkasprak
    Sep 6, 2011

    We liked the flavor of these a lot.

  • JLS08
    Oct 25, 2010

    This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.

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