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Cheddar Dill Potatoes Recipe

Cheddar Dill Potatoes Recipe

My husband doesn’t like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. —Kristen Strocchia, Lake Ariel, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 5 small red potatoes, quartered
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 2 teaspoons butter
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients. Yield: 2 servings.

Nutritional Facts

1 cup: 200 calories, 9g fat (6g saturated fat), 30mg cholesterol, 229mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.

Reviews for Cheddar Dill Potatoes

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jmkasprak User ID: 2880256 98174
Reviewed Sep. 6, 2011

"We liked the flavor of these a lot."

JLS08 User ID: 5282006 104350
Reviewed Oct. 25, 2010

"This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish."

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