Cheddar Dill Potatoes

Name: Cheddar Dill Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 5 small red potatoes, quartered; 1/2 cup shredded cheddar cheese; 2 tablespoons sour cream; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 2 teaspoons butter; 1/4 teaspoon pepper

My husband doesn’t like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. —Kristen Strocchia, Lake Ariel, Pennsylvania

Ingredients

5 small red potatoes, quartered
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
2 teaspoons butter
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Nutrition Facts

1 cup: 200 calories, 9g fat (6g saturated fat), 30mg cholesterol, 229mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Cheddar Dill Potatoes in Cooking for 2 Spring 2009

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jmkasprak

Sep 6, 2011

We liked the flavor of these a lot.
JLS08

Oct 25, 2010

This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.

Cheddar Dill Potatoes

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