Cheddar Dill Potatoes
My husband doesn’t like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. —Kristen Strocchia, Lake Ariel, Pennsylvania
Ingredients
- 5 small red potatoes, quartered
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 2 teaspoons butter
- 1/4 teaspoon pepper
Reviews
We liked the flavor of these a lot.
This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.