Cheddar Dill Potatoes
Total TimePrep/Total Time: 30 min.
- 5 small red potatoes, quartered
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 2 teaspoons butter
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.
Nutrition Facts1 cup: 200 calories, 9g fat (6g saturated fat), 30mg cholesterol, 229mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Sep 6, 2011
We liked the flavor of these a lot.
Oct 25, 2010
This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.