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Cheddar Dill Potatoes

My husband doesn’t like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. —Kristen Strocchia, Lake Ariel, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 5 small red potatoes, quartered
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 2 teaspoons butter
  • 1/4 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.
Nutrition Facts
1 cup: 200 calories, 9g fat (6g saturated fat), 30mg cholesterol, 229mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.

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Average Rating:
  • jmkasprak
    Sep 6, 2011

    We liked the flavor of these a lot.

  • JLS08
    Oct 25, 2010

    This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.

  • johnsen
    Sep 3, 2010

    No comment left

  • whitecake
    Jan 9, 2010

    No comment left

  • grannyhill
    May 14, 2009

    No comment left