Cheddar Creamed Corn

Name: Cheddar Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 9 servings.
Ingredients: 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed; 1 package (8 ounces) cream cheese, cubed; 3/4 cup shredded cheddar cheese; 1/4 cup butter, melted; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 9 servings.

I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

Ingredients

2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
1 package (8 ounces) cream cheese, cubed
3/4 cup shredded cheddar cheese
1/4 cup butter, melted
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.