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Cheddar Chili Braid

Name: Cheddar Chili Braid
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf (12 slices).
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) hot roll mix; 1 cup warm water (120° to 130°); 2 large eggs; 2 cups shredded cheddar cheese; 2 tablespoons canned chopped green chilies, drained; 2 tablespoons grated Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 30 min.

Makes

1 loaf (12 slices)

Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".

Cheddar Chili Braid Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
2 large eggs
2 cups shredded cheddar cheese
2 tablespoons canned chopped green chilies, drained
2 tablespoons grated Parmesan cheese

Directions

In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts

1 slice: 222 calories, 8g fat (4g saturated fat), 56mg cholesterol, 397mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 9g protein.

Cheddar Chili Braid

Ingredients

Directions

Nutrition Facts

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