Cheddar Chili Braid

Name: Cheddar Chili Braid
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf (12 slices).
Cuisine: Mexican Bread Recipes, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 package (16 ounces) hot roll mix; 1 cup warm water (120° to 130°); 2 large eggs; 2 cups Kerrygold shredded cheddar cheese; 2 tablespoons canned chopped green chilies, drained; 2 tablespoons grated Parmesan cheese

Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".

Ingredients

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
2 large eggs
2 cups Kerrygold shredded cheddar cheese
2 tablespoons canned chopped green chilies, drained
2 tablespoons grated Parmesan cheese

Directions

In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.