Cheddar Chicken Spirals Recipe
- 1-1/2 cups uncooked spiral pasta
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
- 2. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
1 cup: 633 calories, 39g fat (14g saturated fat), 104mg cholesterol, 789mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 32g protein.
Reviews for Cheddar Chicken Spirals
"This really is great! Very easy to make. I didn't have quite enough cheddar cheese so I used a mixed blend I had as well (mozzarella, provolone, asiago, parmesan and romano cheeses). I think the combination of all the cheeses made it even better. This time I cooked some fresh carrots in the same water as the pasta and added those as well since I didn't have as many frozen vegetables as I wanted. I usually put this together and then stick it in the oven at 350 for about 20 minutes. It's delicious!"
"This was a hit in our house, too. And so easy."