Menu
Cheesy Chicken Spaghetti Cheesy Chicken Spaghetti
Chicken Broccoli Spaghetti Chicken Broccoli Spaghetti
Cheddar Chicken Mostaccioli Cheddar Chicken Mostaccioli
Spaghetti Chicken Parmesan Spaghetti Chicken Parmesan
Bacon Cheeseburger Spaghetti Bacon Cheeseburger Spaghetti
Spaghetti with Four Cheeses Spaghetti with Four Cheeses
Chicken Spaghetti Salad Chicken Spaghetti Salad
Chicken Fajita Spaghetti Chicken Fajita Spaghetti
Cheesy Spaghetti Bake Cheesy Spaghetti Bake
Chicken Spaghetti Supper Chicken Spaghetti Supper
Cheddar Bacon Chicken Cheddar Bacon Chicken
Cheddar Stuffed Meatballs Cheddar Stuffed Meatballs
Chicken & Cheddar Biscuit Casserole Chicken & Cheddar Biscuit Casserole
Pizza Spaghetti Pizza Spaghetti
Bacon & Tomato Spaghetti Bacon & Tomato Spaghetti
Bacon Cheeseburger Pasta Bacon Cheeseburger Pasta
Italian Spaghetti with Meatballs Italian Spaghetti with Meatballs
Italian Beef with Spaghetti Italian Beef with Spaghetti
Spaghetti Pizza Spaghetti Pizza
Cheese Chicken Soup Cheese Chicken Soup

Cheddar Chicken Spaghetti

47 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Oct. 12, 2022
I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! —Ann Robinson, Dauphin Island, Alabama
Cheddar Chicken Spaghetti
Cheddar Chicken Spaghetti Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (7 ounces) spaghetti, broken
  • 2 cups cubed cooked chicken
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1 tablespoon diced pimientos, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts

1 each: 311 calories, 14g fat (8g saturated fat), 68mg cholesterol, 579mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 21g protein.