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Cheddar Chicken Soup

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese


  • In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.
Nutrition Facts
1 cup: 348 calories, 28g fat (16g saturated fat), 73mg cholesterol, 1461mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 10g protein.

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Average Rating:
  • linjawahl
    Mar 26, 2012

    Quick and easy!

  • Stephanielynne
    Oct 29, 2009

    Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night.

  • patshniee
    Oct 29, 2009

    No comment left

  • mariposa767
    Jan 24, 2006

    No comment left