Cheddar Chicken Soup

Name: Cheddar Chicken Soup
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/3 cup shredded carrot; 2 tablespoons finely chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

Ingredients

1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Directions

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Nutrition Facts

1 cup: 348 calories, 28g fat (16g saturated fat), 73mg cholesterol, 1461mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004

Reviews

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Average Rating:

linjawahl

Mar 26, 2012

Quick and easy!
Stephanielynne

Oct 29, 2009

Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night.