Cheddar Chicken Soup
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
Ingredients
- 1/3 cup shredded carrot
- 2 tablespoons finely chopped onion
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
Reviews
Quick and easy!
Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night.
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