Save on Pinterest

Cheddar Chicken Pie

This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 3 cups shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 whole eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  • Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1 piece: 418 calories, 25g fat (15g saturated fat), 205mg cholesterol, 924mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 30g protein.

Recommended Video