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Cheddar Cheese Pizza Fondue

“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 cups

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded pizza cheese blend
  • 1/2 cup chopped pepperoni
  • Italian bread, cubed and toasted

Directions

  • In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
  • Transfer to a fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts
1/4 cup: 96 calories, 8g fat (4g saturated fat), 17mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • AmyE007
    Jan 2, 2014

    It was hot and cheesy...what is not to like! But, when you really taste this it is salty. I followed the directions exactly and all we tasted was salt...a combination of the soup, pepperoni, seasonings and pizza blend cheese. Glad we tried but not a do again dip.

  • Jennifoofer
    Dec 31, 2012

    No comment left

  • mapete8
    Dec 26, 2012

    I ended up using 12oz. jar of pizza sauce, and put in garlic powder, and italian seasoning for some more flavoring to spice it up some. Once I did this, it was great and my family really liked it, and I served it with some Asiago bread that went really well with it.

  • ksandjs1
    Oct 11, 2011

    No comment left

  • s_pants
    Nov 22, 2010

    No comment left

  • RStout
    Feb 27, 2010

    It was a hit at the superbowl party!

  • tkarinas
    Jan 2, 2010

    This pizza fondue is a family favourite and one my family makes every time we do a fondue or something similar. It's a recipe we'll be making many more times and keeping as long as we can.

  • Half_Pint_75
    Feb 6, 2009

    My family loved this recipe! My son asks for it on a weekly basis. He rather have "pizza" this way than for me to fix regular pizza. Will keep it in my monthly rotation family menu. A must try! I usually make a tossed salad to go along with it.