Cheddar Cheese Pizza Fondue

Name: Cheddar Cheese Pizza Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups.
Cuisine: Europe, Italian
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 can (8 ounces) pizza sauce; 1/2 cup milk; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1-1/2 cups shredded pizza cheese blend; 1/2 cup chopped pepperoni; Italian bread, cubed and toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 cups

Updated: Oct. 14, 2022

“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York

Cheddar Cheese Pizza Fondue Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 can (8 ounces) pizza sauce
1/2 cup milk
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded pizza cheese blend
1/2 cup chopped pepperoni
Italian bread, cubed and toasted

Directions

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
Transfer to a fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 17mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein.

Cheddar Cheese Pizza Fondue

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home