Cheddar Cheese Pizza Fondue

Name: Cheddar Cheese Pizza Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups.
Cuisine: Europe, Italian
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 can (8 ounces) pizza sauce; 1/2 cup milk; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1-1/2 cups shredded pizza cheese blend; 1/2 cup chopped pepperoni; Italian bread, cubed and toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 cups

“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York

Cheddar Cheese Pizza Fondue Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 can (8 ounces) pizza sauce
1/2 cup milk
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded pizza cheese blend
1/2 cup chopped pepperoni
Italian bread, cubed and toasted

Directions

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
Transfer to a fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 17mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein.

Cheddar Cheese Pizza Fondue

Total Time

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