Cheddar Cheese & Beer Soup

Name: Cheddar Cheese & Beer Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 1/4 cup butter, cubed; 3/4 pound potatoes, peeled and chopped (about 2 cups); 4 celery ribs, chopped (about 2 cups); 2 medium onions, chopped (about 1-1/2 cups); 2 medium carrots, sliced (about 1 cup); 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 3 cups chicken stock; 3 cups shredded sharp cheddar cheese; 2 cups 2% milk; 1/2 cup beer or apple juice

The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. —Holly Lewis, Swink, Colorado

Cheddar Cheese & Beer Soup

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