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Cheddar Cheese & Beer Soup
Total Time
Prep: 15 min. Cook: 25 min.
Makes
6 servings (2-1/4 quarts)
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. —Holly Lewis, Swink, Colorado
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