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Cheddar Bruschetta

"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 24 slices French bread (3/4 inch thick)
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  • Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted.
  • Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts
2 slice: 115 calories, 3g fat (1g saturated fat), 4mg cholesterol, 258mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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