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Cheddar-Biscuit Peach Cobbler Recipe

Cheddar-Biscuit Peach Cobbler Recipe

Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:10-12 servings


  • 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
  • 2 tablespoons lemon juice
  • 1/2 teaspoon almond extract
  • 1-1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup milk
  • 1 tablespoon butter, melted


  • 1. In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13-in. x 9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. Bake, uncovered, at 400° for 15 minutes.
  • 2. Meanwhile, in a bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm. Yield: 10-12 servings.

Nutritional Facts

1 each: 325 calories, 10g fat (5g saturated fat), 22mg cholesterol, 453mg sodium, 56g carbohydrate (39g sugars, 3g fiber), 5g protein.

Reviews for Cheddar-Biscuit Peach Cobbler

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Reviewed Aug. 27, 2010

"Sounds great, I will try these soon. But in reference to the last comment, you're suppost to thaw the peaches first."

Reviewed Sep. 5, 2008 Edited Sep. 6, 2008

"I used frozen sliced peaches and followed the directions above. But, next time I'll sprinkle the lemon juice and extract directly to the greased baking dish since the juice/extract mixture immediately froze to the frozen fruit.

Good results."

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