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Cheddar-Biscuit Peach Cobbler

Total Time

Prep: 20 min. Bake: 35 min.


10-12 servings

Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan


  • 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
  • 2 tablespoons lemon juice
  • 1/2 teaspoon almond extract
  • 1-1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 2 cups biscuit/baking mix
  • 1 cup shredded cheddar cheese
  • 2/3 cup 2% milk
  • 1 tablespoon butter, melted


  1. In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13x9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.
  2. Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture.
  3. Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm.

Nutrition Facts

1 each: 325 calories, 10g fat (5g saturated fat), 22mg cholesterol, 453mg sodium, 56g carbohydrate (39g sugars, 3g fiber), 5g protein.

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