Back to Cheddar Beef Bake

Print Options


Card Sizes


Cheddar Beef Bake Recipe

Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • Dash seasoned salt
  • 1 cup small pasta shells, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 teaspoon ground mustard


  • 1. In a skillet, cook beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.

Recipe Note

To give Cheddar Beef Bake a more zippy taste, use nacho cheese soup in place of the cheddar cheese soup.

Nutritional Facts

1 each: 355 calories, 16g fat (6g saturated fat), 65mg cholesterol, 1172mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 28g protein.

Reviews for Cheddar Beef Bake

Sort By :

Average Rating
Reviewed Dec. 9, 2012

"I wasn't impressed with this dish, however my husband loved it! I can't eat spicy foods due to GERD, but even this was way too bland for me! My hubby loves spicy foods so he put lots of Tabasco on this!!"

mother of 3
Reviewed Mar. 7, 2011

"This was tangy, easy & tasty. I used runny homemade spaghetti sauce & squeezeable mustard 'cuz I couldn't find dry mustard quickly."

Loading Image