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Cheddar Bean Quesadillas

“These quesadillas are so tasty,” Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they’re such a cinch to fix teenagers could whip them up themselves.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 4 flour tortillas (8 inches)
  • 2/3 cup refried beans
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup canned chopped green chilies
  • 1/3 cup sliced green onions
  • 1/3 cup sliced ripe olives
  • Salsa

Directions

  • On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas.
  • On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.

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Reviews

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Average Rating:
  • katlaydee3
    Dec 17, 2014

    Delicious, quick and easy! I served these with salsa, guacamole, sour cream and Mexican Rice on the side. It made a nice, light dinner.

  • Bluetwinkie
    Mar 9, 2013

    No comment left

  • HBcook
    Oct 23, 2009

    This is so good and so easy. There is a lot in the filling so the second time I made it I cut down on the cheese. BTW, I used reduced fat sharp cheddar. A little salsa as a topping - it's great!

  • cocoachick
    Aug 3, 2008

    No comment left

  • Pompilia
    Nov 11, 2007

    No comment left