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Cheddar Bean Quesadillas

Name: Cheddar Bean Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches); 2/3 cup refried beans; 1-1/2 cups shredded cheddar cheese; 1/4 cup canned chopped green chilies; 1/3 cup sliced green onions; 1/3 cup sliced ripe olives; Salsa

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

“These quesadillas are so tasty,” Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they’re such a cinch to fix teenagers could whip them up themselves.

Cheddar Bean Quesadillas Recipe photo by Taste of Home

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Ingredients

4 flour tortillas (8 inches)
2/3 cup refried beans
1-1/2 cups shredded cheddar cheese
1/4 cup canned chopped green chilies
1/3 cup sliced green onions
1/3 cup sliced ripe olives
Salsa

Directions

On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas.
On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.

Cheddar Bean Quesadillas

Ingredients

Directions

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