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Cheddar Bacon Wedges Recipe

This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:32 servings


  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/4 cup finely chopped peanuts
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Salad Supreme Seasoning
  • 1/8 teaspoon cayenne pepper
  • 4 English muffins, split


  • 1. In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half.
  • 2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges. Yield: 32 appetizers.

Recipe Note

Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts

3 each: 57 calories, 4g fat (1g saturated fat), 5mg cholesterol, 82mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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